Potato, zucchini and summer squash are layered like the French classic, but with cooked onions, chile and corn for bright sweetness.
Time1 hour 30 minutes, plus 1 to 2 hours cooling
YieldsServes 6 to 8
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YieldsServes 1 to 2
YieldsMakes about 12 biscuits
YieldsMakes a generous 2 cups